April & May Menus
April 14 – Tilapia with lemon caper sauce, roasted cauliflower, sautéed kale, strawberry shortcake
April 21 – Salisbury steak with gravy, mashed potatoes, peas and carrots, dessert
April 28 – Chicken and wild rice casserole, salad, bread, dessert
May 5 – Taco Box (beef taco meat, soft tacos, queso, pico de Gallo), Mexican street corn, chorizo refried beans, dessert
May 12 – Turkey Bacon BLT sandwich, potato salad, chopped salad, dessert
May 19 – Beef stroganoff with egg noodles, salad, bread, dessert
May 26 – Baked chicken breast, asparagus, summer corn salad, dessert