January & February Menus
January 27 – Teriyaki chicken with fried rice, steamed broccoli, and homemade chocolate cake
February 3 – Barbecue Pork Tenderloin with baked beans, corn on the cob, and homemade banana pudding
February 10 – Homemade lasagna with salad, garlic bread, and homemade dessert
February 17 – Chef Krissie’s Pot Roast with carrots and potatoes, bread, and homemade king cake
February 24 – Childhood chicken tenders with mac and cheese, green beans, and homemade sprinkle sugar cookie squares